Pasta met Pit
Pasta Puttanesca
Ingredients
-Spaghetti
- Olijfolie
To Garnish:
- Chopped Basil
- Parmezan Cheese
The Sauce
- 2 cloves of garlic
- 2 cans of achovies, each 50 grams, drained
- 175 grams of black olives, chopped
- 1 red fresh chili, chopped and de-seeded
- 1 tablespoon of capers, drained
- tomatoes (450 g), skinned & chopped
- 1 rounded tablespoon tomato puree
- chopped fresh basil
- 2 table spoons of Extra Virgin Olive Oil
- Salt & Pepper
Making the sauce:
Heat oil, garlic, chili, till garlic is pale gold, ad other sauce ingredients, stir and season with a little pepper, no salt since we have anchovies.
Turn heat lov, lit sauce to simmer very gently without a lid for 40 minutes.
8 minutes before sauce is ready make the spaghetti.
To serve with basil and Parmezan Cheese with another Red Wine from Chile: http://www.misionesderengo.cl – Bringing great worlds together ;)
Ik houd ook van de kleine dingen in het leven. Met een beetje kleur, geur en smaak komen de lekkerste gerechten met liefst een glaasje wijn op tafel. Het is elke avond een feestje bij mij thuis.
Maaike
- Maaike
- I am an cultural anthropologist/sociologist. Anthropologists are known for thinking out of the box. I like to compare cultures and debate about the emancipation of men and women in our global society. I live together with Alex in Eindhoven. We have a daughter Sofia of 2 years old. My hobbies are walking in nature and cooking. I give workshop to (foreign) women to make them aware about womens' position in our world economy and politics. What social policy do WE want to write for ourselves and how do WE want to do it. Key issue and first step is to unite women and create a local platform in Eindhoven. My intention is to inspire, encourage and support women. But most of all to learn from each others experiences.
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